A retro classic gets a g-free makeover
Gluten-Free Cheddar Pasta Bake Recipe
For those cooking gluten-free pasta for the first time, the trick is to not over-boil it- keep it very al dente, as it continues to cook in the cheddar sauce. If you'd like to make this a one-dish supper, add broccoli florets to the pasta before you bake it. Cornbread crumbs make a tasty crunchy topping.
Read >>
No comments:
Post a Comment