Coeur means "heart" in French, hence the heart mold for this creamy dessert. The molds have holes in the bottom for draining exc...
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Things are not always what they seem...
I love cookie cutters. For me, they are hard to resist. OK...the copper cutters that cost $12.95 plus shipping are a little easier to res...
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Too Hot To Cook? Make a Lettuce Wrap
I love lettuce cups and garden wraps- so fresh and light. Too hot to cook and you're contemplating going gluten-free to boot? Try a gree...
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We Daring Bakers are At It Again! Filberts, Rum, and Cake. . .YES!
Walter's Great Cakes has been sitting on my cookbook shelves for several years. . .uhmmm, unused. Yes, I know, I am so embarrassed. I ac...
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Oh My Gosh! Running Late for TWD. . .But We're Here!
Everyone just has to check out all the wonderful Galettes here at TWD and see how a real galette is actually done. Really. . .I am not afr...
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Pinon Rice Bake with Artichokes and Goat Cheese
Brown rice with artichokes, roasted corn, chiles, pine nuts and goat cheese. Here's a favorite make-ahead rice dish recipe with Mediterr...
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Japanese Mushroom Egg Noodle Soup
Japanese Comfort Soup! I just have to share this recipe. It is my first real Japanese Soup I have ever attempted and my family loves the fla...
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