Meringue Powder . . . Works for Me Wednesday

Using meringue powder is not the only way to make royal icing , but it's what I use to make mine. When I first started decorating cookie...

Read More

White, yes, WHITE Food Coloring . . . Works for Me Wednesday

After last week's WFMW post , I realized that I needed to let you in on a little cookie decorating secret.  A secret called.... white fo...

Read More

7 Food Colors I Can't Live Without : Works for Me Wednesday

OK...new year, time to get back in the swing of things!  I'm going to try to be better about posting Works For Me Wednesday tips (to te...

Read More

Tips for Using Cookie Cutters . . . Works for Me Wednesday

I've been getting a lot of questions about cookie cutters lately. So, today we're talkin' cookie cutters... There are 6 "tr...

Read More

This Does NOT . . . Work for me Wednesday

Baggies are not an acceptable substitute for piping bags . There I said it. There are books and TV hosts out there who will tell you, just ...

Read More

Royal Icing 102 . . . or 201 . . . or whatever comes after 101

If you've been reading the blog for a while, you might have seen my post titled " Royal Icing 101 ." This is how I made royal...

Read More

Disposable Pastry Bags...Works For Me Wednesday

You know from a previous WFMW that I love squeeze bottles for flooding cookies (filling in the outlines). But here's what I use for p...

Read More

Royal Icing 1 0 1 . . . .Works For Me Wednesday

♥♥♥PLEASE visit my updated post on Royal Icing: Royal Icing 102, or 202, or whatever! ♥♥♥ For cookie decorating, I use Royal Icing. I'v...

Read More

My Main Squeeze . . .Works For Me Wednesday

Flooding* cookies with icing can be a messy affair. That's why I love squeeze bottles! *{Flooding is just a fancy term for filling in a ...

Read More