 |
| Split and grill these sweet no yeast "crumpets" for extra flavor. |
I started out craving a scone. Then it turned into a crumpet. Not a traditional crumpet. A crumpet without yeast. And sweet. Not because I have anything against yeast (I dig my English Muffins bigtime), but because I had a bevy of ripe bananas hanging out on my kitchen counter, whispering to me, coaxing me to imagine a new recipe and highlight their fragrant banana awesomeness. So that's how it all started.
But I was low on gluten-free flours.
Read >>
No comments:
Post a Comment