It's really pretty and a kid-pleaser, too.
I tried to scan my mom's recipe card, but our scanner (despite much yelling and bad language on my part) is not cooperating. So...here is mom's recipe...
Strawberry Creme Squares
2 (3 oz) pkgs. strawberry-banana Jell-O
2 c. boiling water
2 (10 oz) pkgs sliced frozen strawberries (I could only find sliced in syrup, that's ok)
1 (13 oz) can crushed pineapple (only able to find 8 oz, so I guesstimated w/ 2 cans)
1 (8 oz) container sour cream
Dissolve jello in boiling water.
{Don't you love that RED?!?}
Add the frozen strawberries and stir occasionally until thawed. Stir in the pineapple.Pour half of the mixture into an 8 or 9" square pan. Chill until firm.
Gently, spread with sour cream. (I used an offset spatula....I don't know how mom did it without!)
Spoon on remaining strawberry mixture instead of pouring so that it won't mix with the sour cream. Chill until firm.
{Pls ignore those floury fingerprints on the pan...I guess I was multi-tasking while taking pictures!}
I took a poll on Twitter and December's Flavor-of-the-Month will be...
Cookies!
Share any cookie: decorated, drop, bars, filled...you name it!
{As always, anyone is welcome to link to Flavor-of-the-Month; you don't have to ask. Click here to read through all of the previous posts for instructions.}
Ready to link up? I'll keep the linky open through December 2nd, then close it to avoid spammers.
Thanks for participating...wow...November was so much fun! I loved reading EACH and EVERY one of those pumpkin recipes!!!
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