Have you ever made ice cream with raw eggs and wondered whether it's safe or not?
Here's my solution: pasteurized eggs.
You can find them right in your grocery store along with the regular eggs. My store sells Davidson's (and they were nice enough to let me use some of their images on the blog).
I'll be honest, if I'm just making ice cream for our immediate family, I don't always worry about it, but if we're making it to share, I use pasteurized.This nice thing is, you use them just like regular eggs and in any recipe. Use them for ice cream, and then finish the carton with your usual baking. AND...now we can all eat raw cookie dough without the guilt! ♥
Want to know who carries them in you area? Click here.
Pasteurized eggs work for me. Click on over to We Are THAT Family to find out what else is working this week. :)Bake at 350's WFMW archives are here. :)
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