Easier than pie, a crisp makes a lovely gluten-free dessert.
Tart crisp apples and tender pears are sprinkled with a cinnamon and brown sugar crumble and baked to melt-in-your mouth perfection. This simple gluten-free dessert- worthy of excavation from Karina's Kitchen archives- evokes old fashioned autumnal comfort at its coziest.
Using a gluten-free pancake and baking mix- such as Pamela's Baking and Pancake Mix
- makes this treat easy as pie easier than pie to toss together. Celebrate fall and winter with this classic homey dessert.
- makes this treat Read >>
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