Fast + delicious- lime chicken tacos.
Grilling season is upon us. But don't you worry, Sweetcakes. This particular gluten-free goddess is not going to waste a heartbeat lamenting hot dog buns. And I'm not going to spend hours in the kitchen trying to replicate hamburger rolls, that even in their wheat loaded incarnation were more of a starchy dry-as-dirt nuisance. Something invented to hold the all fixins' together, but that, when push came to shove, I ended up tearing off piece by piece, peeling around the edges to get to the good stuff.
This was ages before the California In N Out protein style burger was invented (which was, in my humble, wheat-free opinion, sheer, utter low carb genius). Who knew a burger wrapped in lettuce leaves would be so darn tasty? But I digress. Let's get back to the barbecue question.
Are you going to pine for long lost spongy buns?
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